Employment Opportunities

Click on any of the below job postings to learn more about the duties, responsibilities and qualifications needed.  On each page you will be able to submit your resume.

Brine Freezer Operator

Responsible for freezing product in a brine solution for final mastering.
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Cleaners

Responsible for daily cleaning of the production area.
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Cooker Operator

Responsible for cooking product.
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Freezer Operator

Responsible for documentation on where product is located and how much product is in freezer, packing product on pallets, moving product to processing lines.
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Production Supervisor

Responsible for production in their department – reports directly to Operations Manager.
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Lead Hand

Responsible for over-seeing a specific production area in the plant and reports to the production supervisor.
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Maintenance Handy - Person

Responsible for secondary maintenance within the plant on a daily basis. Toilets, lights, moving trucks, grounds, plant equipment outdoors, wells maintenance etc.
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Receiver

Responsible for receiving product (raw material & Finished goods) at plant for production and confirming product quantity.
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Stationary Engineer (Class 4)

Responsible for the monitoring and control of high pressure boilers and other plant equipment to ensure systems are operating normally.
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Quality Manager

Responsible for the effective delivery of the Quality Management Program (QMP). This person will ensure that the program meets all requirements of the Fish Inspections Regulations (FIR) and the BRC Certification Program.
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Quality Assurance Technician

The Quality Assurance Technician is responsible to ensure consistent quality of the product being processed as regulated by specifications.
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