SNOW CRAB

(Chionecetes opilio) – also known as “Snow Crab”, is native to the northwest Atlantic Ocean and north Pacific.  Snow crab is the most commonly  trapped crab in Canada and Newfoundland and found abundant in the Gulf of St.Lawrence and the Western Atlantic around Newfoundland and Greenland.  A must try for seafood lovers and those alike!

SNOW CRAB CLUSTERS

The purest nature has to offer. Our all natural Snow Crab is wild caught and fully cooked, with only a little salt added to enhance the naturally sweet fresh flavor. Snow Crab is one of the most popular species in the world, known for its delicate, sweet flavor, tender texture and snowy white color.

SNOW CRAB CLUSTERS

Our wild caught, all natural Snow Crab meat has a mild sweet flavor, delicate texture and snowy white color.

BREADED AND BATTERED FISH FILLET

These breaded fish fillets are all natural and frozen at sea to lock in freshness. Coated in breadcrumbs or dipped in a light and bubbly batter then gently fried in oil until crispy, flaky, and golden. 

BREADED HADDOCK

Our wild caught Atlantic Haddock fillets are all natural and frozen at sea to lock in freshness. We hand-cut each fillet, then lightly coat with a savory, golden breadcrumb coating for a mouthwatering crunch. Our Crunchy Breaded Haddock is free of artificial colors, flavors and preservatives so you can taste the difference.

BATTERED HADDOCK

Our wild caught Atlantic Haddock fillets are frozen at sea to lock in freshness. We hand-cut each fillet, then dip in a light and bubbly batter for a mouthwatering crunch.

LEMON PEPPER COD

Wild caught cod fillets are frozen at sea to lock in freshness. We hand-cut each fillet, then lightly coat with a lemon pepper golden breading for a mouthwatering crunch.

SHRIMP

Two species of Pandalus (prawn/shrimp) are harvested in Canadian waters of the northwest Atlantic. Northern shrimp (Pandalus borealis) is much more abundant and widespread in commercial quantities, and is the subject of most of the studies and assessments. Striped shrimp (Pandalus montagui), although widely distributed from Davis Strait to the Grand Banks, is most abundant in more northerly areas and at shallower depths.

COCONUT SHRIMP

Coconut shrimp is a delectable finger food that’s super easy to prepare and addictively delicious. Each bite is like a tropical beach vacation for your mouth with succulent shrimp covered in crispy shredded coconut.