OUR MISSION

“To produce and supply an extensive range of high quality, fresh and frozen seafood product to restaurants and retail outlets worldwide.”

North Lake Fisheries, North Lake, PEI

“North Lake Fisheries is a leader in providing premium seafood to local & world markets. Our hard-shelled Canadian Atlantic Lobster (Homarus Americanus), is wild caught off the rugged Atlantic coast lines in clear cold pristine waters. Hand packed and quickly frozen to lock in freshness and flavor. Our exceptional delicious lobster is highly versatile and one of the most nutritious sources of protein you can find!”

Premium Products : Whole Cooked Lobster

“Savor the taste of the Atlantic with our sustainably sourced Whole Cooked Lobster. Caught fresh and cooked with care, these lobsters are a testament to our commitment to quality and the environment. Enjoy the rich flavor and firm texture of this delicious seafood, knowing it comes from a responsibly managed fishery.”

Premium Products : Whole Raw Lobster

“From our boats to your kitchen, our raw lobster guarantees the freshest flavor and unmatched presentation.”

Premium Products: Scored Cooked Lobster Claws

“Pre-cooked, pre-scored and ready to enjoy. A convenient and delicious seafood optionPre-scored for easy access, the sweet and succulent meat is ready to enjoy after thawing, either chilled or warmed. They are a perfect appetizer or can be added to various dishes.”

Premium Products: Raw Lobster Tails

“Indulge in the sweet, tender meat of our premium, cold-water lobster tails, perfect for grilling or baking.” 

Premium Products : Cooked Lobster Meat

“Elevate your next meal with our premium, fresh Atlantic lobster meat. Claw, knuckle, and tail meat, perfect for any occasion.”

Montague Bay Foods, Montague, PEI

“North Lake Fisheries (2013) Inc. has two seafood processing facilities operating in Prince Edward Island: One in North Lake and the other based in Montague, a community within the Town of Three Rivers in Kings County.

Premium Products : Atlantic Lobster

“Savor the taste of the Atlantic with our sustainably sourced Cooked Lobster. Caught fresh and cooked with care, these lobsters are a testament to our commitment to quality and the environment. Enjoy the rich flavor and firm texture of this delicious seafood, knowing it comes from a responsibly managed fishery.”

“From our boats to your kitchen, our raw lobster guarantees the freshest flavor and unmatched presentation.”

Premium Products: Scored Cooked Lobster Claws

“Pre-cooked, pre-scored and ready to enjoy. A convenient and delicious seafood optionPre-scored for easy access, the sweet and succulent meat is ready to enjoy after thawing, either chilled or warmed. They are a perfect appetizer or can be added to various dishes.”

Premium Products : Cooked Lobster Meat

“Elevate your next meal with our premium, fresh Atlantic lobster meat. Claw, knuckle, and tail meat, perfect for any occasion.”

Premium Products : Snow Crab Clusters

“Our premium, all natural Canadian Snow Crab is wild caught and fully cooked, with only a little salt added to enhance the naturally sweet fresh flavor. Pre-cooked and frozen, requiring minimal preparation time. Snow Crab is one of the most popular species in the world, known for its delicate, sweet flavor, tender texture and snowy white color.”

Premium Products : Breaded Fish

“Experience catch-of-the-day freshness with our sustainably sourced Breaded fish fillets wrapped in a crunchy golden breadcrumb. Each fillet is lightly crusted, frozen and ready-to-bake or fry, saving labor and prep time. It’s crispy on the outside, with moist flaky fish on the inside.”

North Lake Harbour, PEI

“The harbour is home to a large number of lobster fishers and a seafood processing plant, North Lake Fisheries (2013) Inc., which employs many people seasonally. North Lake is a community and geographical feature located on the North Side of the Island. The lake proper lies adjacent to the Gulf of St. Lawrence, and is approximately 10km West of East Point.”

North Lake Harbour, PEI

“Famous for its spectacular fishing and harbour, North Lake is knows as the “Tuna Capital of the World”. Besides tuna, the area is known for its lobster, snow crab, herring, mackerel, and halibut.”

North Lake Harbour, PEI

“The lake itself is about a mile and a half wide at its centre , and it narrows gradually toward its Western end. The principal source of water for the lake is the spring at Fountain Head, which originates in the Glen. Another small stream, called the Mill Creek, feeds into North Lake as well.”

LOBSTER IS "KING"

“Lobster is considered “KING” of the seafood industry in Prince Edward Island. At North Lake Fisheries we pride ourselves at delivering an exceptional quality product to local and world markets!”

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Other Products

“North Lake Fisheries (2013) Inc. offers a variety of seafood products to the customers including Snow Crab Clusters, Breaded Fish, Scallops, and Silversides. Check the “Other Products” page for more information.”

Montague Bay Foods: Environmental Policy October 2025

Montague Bay Foods: Environmental Policy October 2025

Montague Bay Foods and its associates recognize the contribution that our operation as a whole plays in maintaining a sustainable and healthy environment. This belief is ingrained in our mission to deliver the highest quality custom and value-added seafood products and is a part of our culture.

To ensure that we can fulfil our mission, we are committed to continually improving our products, as well as meeting our social and environmental responsibilities. By implementing resource efficient operations, effective waste management, diligent monitoring, and employee engagement we will be responsible environmental stewards minimizing our impact on the local ecosystem and beyond.

We are committed to meeting our compliance obligations, including all applicable laws and regulations, and to conducting our business in a manner consistent with pollution prevention and sustainable development principles. So that our behavior matches our commitment to the environment, we will:

Montague Bay Foods: Environmental Policy October 2025

 

  • Implement and sustain an environment management system so that we can identify and manage risks and compliance obligations, while continually working to improve our environmental impact.

 

  • Use natural resources efficiently, such as energy, water, and fossil fuels, to reduce emissions, water usage, and landfill waste as well as monitor our performance against our agreed targets.

 

  • Treat, test, and monitor wastewater for pollutants before it is discharged for irrigation or disposal at municipal water treatment sites.

 

  • Through our code of conduct and environmental policy, engage our employees, contractors, suppliers and partners on our environmental challenges and commitments, and their environmental responsibilities.

 

  • Conduct regular audits of our operations to verify compliance and identify opportunities for improvement.

 

  • Annually review our environmental management system and our progress towards meeting our improvement targets.

Montague Bay Foods: Environmental Policy October 2025

The Chief Executive Officer has ultimate accountability over this policy and delegates responsibility for its implementation to senior management within the organization. All employees are responsible for understanding how this policy applies to them in their daily activities and for applying good environmental practices in the workplace.

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