JOIN OUR TEAM! SEND YOUR APPLICATION TODAY!
E-mail inquiries to hr@northlakefisheries.com
Our company strives to provide a positive and productive work environment for its employees while delivering high-quality seafood to its customers. North Lake Fisheries, located in North Lake, PEI, is a seafood processing company specializing in high-quality, wild-caught Canadian Atlantic lobster. We also process other seafood, including snow crab, and breaded fish fillets at their second facility, Montague Bay Foods. Our company is known for its commitment to quality and sustainability, with facilities holding certifications like HACCP, MSC, and BRC. We supply restaurants, distributors, and retail outlets worldwide with fresh and frozen seafood products.
APPLICANT CHECKLIST: WORK PERMIT HOLDER
This file is ONLY for applicants that have VALID OPEN WORK PERMITS. Please download checklist and make sure to prepare all requirements before sending and/or visiting our office to submit your job application. Feel free to E-mail us for any concerns regarding the checklist.
APPLICANT CHECKLIST: LOCAL AND PR
This section is for LOCAL and PERMANENT RESIDENT applicants. Please download checklist and make sure to prepare all requirements before sending and/or visiting our office to submit your job application. Feel free to E-mail us for any concerns regarding the checklist.
THINGS TO KNOW BEFORE APPLYING!
1. North Lake Fisheries processes live seafood such as lobsters and crabs. Processing roles require butchering, cleaning, cooking and packaging.
2. The processing plants have several allergens present at any given time.
a.Crustation (lobster and crab) d.Soy
b.Fish e.Gluten
c.Egg f.Mustard
3. No fingernail polish or fake fingernails may be worn in the processing plant.
4. There is a scent free policy; no cologne, perfume or strong scented body sprays are permitted to be worn.
5. No jewelry, only plain wedding bands (no engraving) are permitted; no exceptions. This means no bracelets, necklaces, piercings, rings, ornaments etc. regardless of religious meaning. This policy is enforced by the Canadian Food Inspection Agency (CFIA) as these items are considered a food safety risk. These items must be removed and stored before entering the processing rooms.
6. Dress code is to wear pants and shirt, in good condition. No shorts or clothing with rips and tears will be permitted in processing areas.
FISH PLANT WORKER: NOW HIRING!
POSITION SUMMARY
A production line worker at North Lake Fisheries is responsible for operating machinery, assembling products, and ensuring the smooth and efficient operation of the production line, often within a fast-paced environment. Responsibilities may include feeding and unloading materials, packing goods, maintaining a clean work area, and adhering to safety procedures.
QUALITY CONTROL TECHNICIAN: NOW HIRING!
POSITION SUMMARY
A Quality Control (QC) Technician ensures products and services meet established quality standards. They inspect, test, and document findings to maintain quality and consistency. This role is vital in various industries, including manufacturing, pharmaceuticals, and electronics.
THIRD / FOURTH CLASS POWER ENGINEER: NOW HIRING
POSITION SUMMARY
A power engineer operates and maintains stationary industrial equipment that produces energy for commercial, industrial, and institutional buildings. This includes equipment like boilers, turbines, and refrigeration units. In Prince Edward Island, power engineers need to be certified and licensed to operate plants.
PRODUCTION MANAGER: CLOSED FOR HIRING
POSITION SUMMARY
A Production Manager oversees and coordinates all activities within a production process, ensuring efficient, timely, and high-quality output. They are responsible for planning, scheduling, and controlling the production process, managing resources, and supervising the production team. Their goal is to optimize resource utilization, minimize costs, and meet production targets while maintaining quality standards.
